Published on August 15th, 2012 | by utokia
Pastelon and Coconut Rice (Puerto Rican Lasagna)
I love Puerto Rican recipes, they pack soo much freakin flavor! Who would have thought of using sweet plantains instead of pasta!
About the Author
utokia My name is Utokia Langley. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! Flavor has always been a priority with any meal, whether it was breakfast, lunch, dinner, dessert or just a snack.
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I made the Pastelon and Coconut Rice on Monday night. My family raved over it! The sweetness (and unique nature) of using plantains instead of noodles was a welcomed changed from the “same old, same old” lasagna. And the coconut rice was soooooo good, and a great side. I also made the cabbage/collards/kale greens as my veggie, and the meal was a great bit HIT!
Hi Mahalia, welcome to She’s Got Flavor … it warms my heart to hear my recipes were a hit … so happy you and your family were pleased … please visit often